“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Espe…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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Many pieces of leek were put on top of the minced chicken. The well-balanced color of Yakitori (grilled chicken), egg, pieces of leek and Tsukune (chicken me…
Wow! It won first prize four years in a row at a karaage contest! Can’t wait to try the fried chicken!!
This restaurant has its origin in Kyoto and specializes in yuba (delicacy made from the skin of gently boiled soybean milk) and tofu. For those who care abou…
Nihonbashi Suminoe is on the second floor of Coredo Muromachi, which has a lot of energy that you can feel. The restaurant has direct deal contract with a co…
The most famous menu of this popular restaurant is… Hamidashi Ebi Ten-Don!! It consists of a bowl of rice, topped with three large pieces of shrimp tempura, …
If you don’t know what to get, I suggest you go for the Hormone Moriawase, or assorted hormone entrails. It comes with all the flavors! My friend and I ate a…
Want to start drinking early? This is the place! Izakaya Macchan opens its doors at 15:00. I’ve recommended this little spot to some of my friends. By the en…
This café opened during the Meiji era and has over 100 years of tradition. You can pick up some dango (mochi balls), daifuku (mochi with red bean paste) or m…
If you feel like you want to eat meat, but you’re tired of the regular yakiniku… Then, I recommend this little restaurant: Jingisukan Sakaba Tomoya! Here, yo…
At the entrance, there are sweets like Kuzumochi (kudzu starch cake) or Anmitsu (syrup covered red bean and fruits etc.) you can buy for souvenirs. They look…
There is a very popular Taiwanese restaurant at a two-minute walk from Meiji-Jingumae station. Want a healthy dessert? Chun Shui Tang is the place!
The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).
The producer of the restaurant is Mr. Morizumi, holder of the Michelin star chef title! Expect to see a long waiting line on a holiday, but you will be able …
Here you can enjoy the thick and syrupy miso ramen, especially popular among young people. The ramen they serve here is pretty substantial, but I often do se…
Satake, is a soba restaurant, especially popular among salary men. It is situated along the Koshu Kaido, only five minutes from the South Exit of Shinjuku st…
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