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KITCHEN KOKORO

They have 4 types of lunch menu and they are written in a board.I intuitionally ordered Showga-yaki (ginger flavored pork). Each restaurant uses different meat and different sauce. I was wondering how it is prepared in this restaurant.

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Japanese-style cafeteria with kind solicitude of the madam

It is along Kiyosumi Street. The entrance is narrow but you will find it easily as they have it decorated with a lot of flowers and plants.

A married couple runs this restaurant. The wife is so good at serving customers that I think she attracts many customers.


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They have 4 types of lunch menu and they are written in a board.

I intuitionally ordered Showga-yaki (ginger flavored pork). Each restaurant uses different meat and different sauce. I was wondering how it is prepared in this restaurant.


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The inside is fairy talish, cute as the wife is

They only have 3 table seats and it feels a little cramped. The customers share a table.

The wife takes orders, serves the meal and settles the payment. Her husband is the cook. They were a perfect pair.


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The colors of the table covers are refreshing and give the impression of cleanliness.


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Feeling the warmth of home

After waiting for 10 minutes, Shouga-yaki came to my table.
Oh, the good smell stimulates my appetite!!


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The main dish, shouga-yaki was voluminous. It was accompanied with a salad, a bowl of rice, a miso soup, pickled vegetables and simmered royal ferns. So this lunch meal is well balanced.


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First, shouga-yaki using national pork.
It is very tender and the sauce is not so strong, this is excellent! I can keep eating it with rice.

A lot of ginger is used to cook this shouga-yaki. I think this might help to increase my immune strength!
The amount of pork was more than what I thought, and I enjoyed eating each of them.


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The simmered royal ferns reminded me of my mother’s flavor and I felt nostalgia.
I used to dislike royal ferns, but now I love them so much that they are one of my favorite vegetables.
The pickled vegetables tasted like the owners made them.


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The miso soup was also similar to the one my mother cooked, and the ingredients were my favorite tofu and wakame (a kind of seaweed).


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I could see that the cook has a lot of experience. Besides, his wife was really kind and good at serving customers.
Now, this is one of the restaurants that I will go again.



INFORMATION
KITCHEN KOKORO
1F Ishino building, 1-8-4 Kamezawa, Sumida-ku, Tokyo
7 min walk from Ryogoku station
11:30~14:00, 18:00~22:00
Sundays and National holidays
03-3626-6336
japanese set meals
Lunch ~¥1,000 / Dinner ¥1,000~¥1,999

writer:Yoko

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