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KANOYA

There is a Soba Udon restaurant famous for the additive-free and hand made noodles in Shinjuku station west exit.

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KOMACHISYOKUDOU

In this restaurant, more than 60 kinds of side dishes are prepared. You can pick anything and put into your tray. Then, you pay depends on what you choose.

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SETO UDON

This restaurant is crowded in the morning with businessmen who use Shinagawa station in the morning. Inside is connected with the famous beef rice bowl chain…

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ABUSAN

Take the north exit at Koenji station and go straight to the shopping street. From there, go in a narrow street to get to Abusan, a restaurant that specializ…

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GENKO

For spice lovers! Delicious! Hot! Tsukemen(cold noodle accompanied by soup for dipping) in Shinjuku.

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SANBO

The restaurant was started in 1984. This restaurant got into Wikipedia. Also, it was reported in the TV show. So there are secret admires of this restaurant.

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YAMATO

There is a 24 hours open Izakaya (Japanese style bar and restaurant), in Shinjuku West exit, near by Odakyu HALC.

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HIMONOYA

Too delicious!! Huge charcoal grilling Hokke fish (Arabesque greenling) over 30 cm! When you feel like eating charcoal grilling fish, I would definitely reco…

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OUMIYA

Shinokubo became popular because of the Korean boom. Among Yakiniku(Korean BBQ) restaurants are lined on the street, there is traditional Soba restaurant ope…

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GIN NO AN

Shinjuku ALTA is where often used as a meeting point. Recently, in such a place, a new chic Taiyaki store is opened!

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