From Kameido Station, walk towards Kinshicho for 7 minutes.
Kihara has been serving Unagi (eels) since 1921.
Kihara not only serve Unaju (eels with rice) but they have arranged eels and added menus that are reasonable (¥1000~)
Kihara also have menus with Dojou (loaches) - Yanagawa has been a staple dish in Japan. Why don’t you try this with Japanese sake!
This restaurant is highly recommended because it is not just the food, but the service and the atmosphere are a-mazing!! The waiters are so friendly!
Table seats as well as Zashiki (tatami mats) are available.
I found a wonderful rake as well! This is a must for business to prosper.
I ordered Una-tama-don (¥1200).
You can add a Kimosui (eel liver soup) for ¥100.
Although the eel is half the size of a Unaju, the egg soup makes it more delicious! You’ll never get tired of the taste!
If you want to just enjoy the eel, you should order Unaju but Una-tama-don is definitely worth trying too. It’s addictive!
and of course, don’t forget to sprinkle Japanese pepper.
Didn’t leave a single grain of rice!
During lunch, medium and large rice are served as a service.
In this wonderful downtown Kameido, you must try Unagi!
|1-21-4 Kameido, Koto-ku, Tokyo|
|344m from Kameido Station|
|11:00~14:00 and 16:30~20:00|
|Lunch ¥1000~1999 Dinner ¥2000~2999|