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MITA BASARA

Basara is a Sukiyaki restaurant in Mita, which receive one Michelin star for three consecutive years.You shouls make a reservation one month in advance.

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Basara is a Sukiyaki restaurant in Mita, which receive one Michelin star for three consecutive years.

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You shouls make a reservation one month in advance.

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The most unique thing about this restaurant is that all the meals are cooked, divided, and served by the staffs - you feel like you have your own servants.

A staff is assigned for each table and gives you flawless service.

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All the meat offered at Basara is marbled, soft, and juicy. It comes with fresh tomatoes and sweet onions!

Basara gives you full satisfaction with rich meat and fresh vegetables.

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At the end, you will be served hirauchi-noodle (thin and wide noodles) to go with leftover Sukiyaki sauce.

AND of course the staff does everything for you so don’t worry.

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The very last is desert. It was Anmitsu -kuzukiri (kuzu starch noodle) with black sugar syrup.

All the meals were satisfying from the beginning to the end.

Goshisousama-deshita!



INFORMATION
MITA BASARA
B1F KDX Mita Building, 3-43-16 Shiba, Minato-ku, Tokyo
7-minute (456m) walk from Mita Station
11:30~15:00 and 17:30~23:00
No Holidays
050-5890-6283
Sukiyaki, Kaiseki
Lunch ¥2,000~¥2,999 / Dinner ¥8,000~¥8,999

writer:Yumiko

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