ICHI NI SAN is the restaurant if you are looking for beef cutlet restaurant in Akihabara.
To taste natural beef, it is fried only for 60 seconds.
If you like rare meat, you will love it!
Today, I’m going to introduce such a beef cutlet restaurant,
ICHI NI SAN.
The restaurant is in the basement of the hidden street where 5mins away from Akihabara station by walk, also close to Suehirocho
The restaurant is compact. There are 13 seats of counter and table.
There are three chefs in the kitchen.
Tea is self-service.
壱（Ichi）→ Beef loin cutlet set
弐（Ni）→ Add beef
参（San）→ Beef loin cutlet and grated yam(Tororo) set
Ni is to add beef so basically you order Ichi or San.
Yes, this is what I wanted!
Cutlet is so big.
Different from how it looks, it tastes light.
You can choose sauce from Soy sauce, Wasabi, onion sauce, salt.
I like to eat simply with Wasabi and salt.
Pink bottle on the table is salt.
This is the best way to eat ♡
Pinkish rare meat is
Cabbage with original dressing is plain and gives more appetite to eat with beef cutlet.
Tororo is seasoned so put it on the rice and eat.
Tororo is sticky and so good!
Because I can slurp Tororo rice, I can finish is so quickly!
Miso soup is made with red miso and strong taste.
Small Tofu is in it and perfect match with beef loin cutlet and Tororo set.
I never get bored with this plain taste red meat.
This should be why people repeat it.
I finish it all!
I’m sure I will want it again three days later.
It was so good today was always♪
Staff sees me off with big smile
When I went out, there are already people lining.
My favorite and popular beef cutlet restaurant!
ICHI NI SAN!
|ICHI NI SAN|
|B1F Watanabe building, 3-8-17, Sotokanda, Chiyoda-ku, Tokyo|
|3 min walk from Akihabara station|
|Weekdays 11:00~21:00 / Weekends, Holidays 11:00~20:30|