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NODAPIN

If you want to enjoy delicious Sashimi, go to Nodapin.Get off at Seibu Shinjuku Station and walk towards Shin-okubo for 3 minutes you’ll see Nodapin.

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Former Sushi Master Serving Delicious Sushi in an Izakaya

If you want to enjoy delicious Sashimi, go to Nodapin.

Get off at Seibu Shinjuku Station and walk towards Shin-okubo for 3 minutes you’ll see Nodapin.

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I fell in love with this restaurant when I came here for the first time.

Since then, I’ve come here so many times.

It’s always better to make a reservation in advance.

Go to the third floor.

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It was still before 6 o’clock so it wasn’t that crowded…but most of the seats were already reserved.

There is about 7 tables (4 people for each), Zashiki seats, and counter seats.

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Cheers!!

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I got Chuu-nama (medium-sized draft beer).

My friend got Dai-nama (large draft beer).

I don’t think you can tell from the picture but Dai-nama is actually HUGE!!

There’s no appetizer so right when I got alcohol, I decided to order some snacks!

The master used to work as a Sushi master so his Sashimi is high quality.

I always order Sashi-mori.

BUT!!

a portion for one person is pretty big so if you want to enjoy other menus, order Ichininmae (a portion for one person) and share.

This is Sashi-mori.

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Sashimi is cut so thick! You can enjoy the texture.

It was fresh and the texture… the sweet taste of the fatty meat… it was just AMAZING.

It’s so special! I always order this when I come here.

Next is globefish Nigiri (sushi).

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The globefish is so thick too!

It has some Yuzu pepper on it.

Put a little soy sauce….and

Itadakimasu! (this is an expression of gratitude before meals)

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Woaaaaaah!

I felt very luxurious!!

Globefish is usually thinly sliced and we eat it with Ponzu.

But globefish here is thick and you can taste the rich and firm taste of globefish.

A lot of satisfaction with this!!

It goes so well with alcohol!

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While I was drinking Nodapin original Shochu (distilled liquor), Gyu-nikomi (simmered beef) arrived!

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Beef tendon was so soft, and it had a lot of tofu and leeks in it.

I think I need some more alcohol!

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Don’t forget Karaage (fried chicken).

Karaage here comes in large size, so it’s better to order half-size.

This is half-size.

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It still looks pretty big!

Karaage is usually juicy in the inside but here, they use a lot of potato starch so it has more firm texture.
The taste of soy sauce is so addicting!

I always end up eating so much!

Here comes Anagomaki (Conger sushi rolls)

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The sweet sauce and soft conger…. it was SO GOOD!

The cucumber is crunchy!

Ahhh!! This texture!!

I am sure all the kids and foreigners would love the taste!

Last but not least, the restaurant’s speciality, Sea Urchin Hoto Pasta.

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The rich taste of Sea Urchin cream and noodle come with salmon roe, seaweed!

I hear a lot of people actually come to eat this!

The firm taste of Sea Urchin and the chewy noodle… is too good!

I can’t go home without eating this!

Thumbs-up for all the meals I had today. I went to the cashier.

I love the staffs here. The lady told me “you eat a lot! Please come again!”

And I almost said…

“I’ll come again tomorrow!” I was so tempted to say this!

It is my No. 1 Izakaya spot in Shinjuku!




INFORMATION
NODAPIN
2-45-7 Kabukicho, Shinjuku-ku, Tokyo
1-minute from Nishi-shinjuku Station
17:00~24:00
Mondays
03-6273-8083
Izakaya
¥5000~¥5999

writer:Tanna♡

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