Famous Soba Inari in Itabashi!

Soufuuan Maki is located in a residential area in Itabashi-ku. I haven’t seen a thatched roof in a while!

The Japanese-Style garden is so neatly cared!

Soba Shochu (buckwheat Shochu) – made by diluting boiled juice of Shochu and Shochu.

I rarely see Soba Shochu in Soba restaurants.

The staffs are so warm

“Do you wanna eat here? It’s so good, I’m sure you can eat them in a bite! I can wrap it up if you need to takeout!”

I wasn't too hungry today so I got it as a takeout!

I loved the boiled deep-fried tofu that came with the Shochu so I opened the pack and ate some again!

Deep-fried tofu is sweet and salty but also has an elegant taste to it. Inari Soba! Inari is flavored boiled rice wrapped in fried bean curd.

The first bite… I was surprised by the texture!
The second bite…ahhh too delicious!!
The third bite…it’s sooooo ADDICTING!!

It was something I have never had before!

I ended up eating them all.

You can also relax in the garden after satisfying your stomach.

You’ll feel as though you time slipped to Edo period.

I didn’t have a chance to eat it this time, but I also recommend Kamo Soba (duck). But you definitely gotta try Soba Inari!

You can spend a pleasant time for sure!

INFORMATION

	SOUFUUAN MAKI
	7-11-1 Tokumaru, Itabashi-ku, Tokyo
	15-minute walk from Takashimadaira Station
	11:00~15:30, 17:30~21:00
	Fridays and every third Thursday of the month
	03-3933-4863
	Soba, Ten-don
	¥1000~¥1999

writer：Tanna♡