I was walking from Suitengumae Station and found this Okonomiyaki restaurant, Miyako-tei.
Apart from Okonomiyaki, there are a lot of side menus.
When you enter the store, you’ll see counter-seats as well as table seats.
If you choose to sit at one of the tables, they will cook the Okonomiyaki first in a large iron plate and bring it to your table.
They will do everything for you so don’t worry if you’re not very good at cooking!
From the side menus, I ordered Gyusuji Nikomi (beef tendon stew).
Beef tendon stew was so soft and the taste was just right! Not too salty!
I had to use a fork and a knife.
This definitely goes well with beer!
Speaking of alcohol… definitely overnight dried squid!
The liver inside was bittersweet and I couldn't stop eating!! It becomes milder with mayonnaise.
Above all, this was the best
Buttered oysters! Fresh raw oysters were seasoned with butter and soy sauce. It was so good I had to order another plate of this.
I never went to an Okonomiyaki restaurant with a wide variety of side menus!
The atmosphere is so relaxing. Anyone can enjoy this restaurant!
Main dish has arrived!
I ordered Negiyaki (green onion pancake with beef tendon).
The beef tendon and Negiyaki made my alcohol taste so much better!
I ordered a lot but I couldn't put my chopsticks down!
Pickled ginger mingles so well!
There’s English menu for foreign customers.
Come and enjoy the delicious Okonomiyaki at Miyako-tei!
|2-5-8 Nihonbashikakigaracho, Chuo-ku, Tokyo|
|2-minute walk from Suitengumae Station|
|11:30～14:00 17:00～23:30(weekend 11:30～14:00 17:00～22:00)|
|Lunch ~¥999 Dinner ¥1000~¥1999|