If you are looking for a place to eat Sashimi, Gouwan is the place.
It’s only a 7-minute walk from Shibuya Station.
Japanese sake here is served in a bamboo bottle and we drink it with a bamboo cup
We also ate oysters with ponzu sauce (Japanese sauce made primarily from soy sauce and citrus juice).
I definitely recommend tiger shrimp sashimi.
Fried shell and tail of the prawns.
We also had roasted scallop with soy sauce.
Boiled liver of shellfish
Come and enjoy Japanese seafood!
|1F, 11-11 Udagawacho, Shibuya-ku, Tokyo|
|7-minute walk from Shibuya Station|
|Izakaya, Oden, Seafood|