“Lahaina noon” is a Hawaiian restaurant in the Shinjuku Kabuki Cho area. The thin pancake absorbs all the syrup and has a nice rich taste with a soft texture.

“Sushi bouzu” The face drawn on the shop curtain is portrait of the boss. His smile is just like the god of wealth.

If you want to try Takoyaki(octopus dumplings), you should go “Tsukiji Gindako”. Tsukiji Gindako is famous Takoyaki chain store, which has about 450 stores i…

“KAEDE” is a Dango (sweet rice dumpling) shop located near the Asakusa temple. Walking around the Denpouin Street, I found it across from a potato shop.

Okonomiyaki and Takoyaki(octopus dumplings) are the first things to come up when you think of Kansai region. Today, I went to Tokyo, Iidabashi to visit the n…

This is a long-established Japanese confectionery shop founded in 1913. Most people say, “Speaking of Usagiya is Dorayaki. Speaking of Dorayaki is Usagiya.”

Torigin: specialized in Kama-meshi. Preparing the meal using raw rice. You can enjoy either Kama-meshi or Yakitori at Torigin, which is located in the baseme…

Friendly and franc staffs make this warm atmosphere. If you look at furniture carefully, you can find antique drawer and other interesting things. Other than…

Near by Omoide Yokocho street, Sinjuku station west exit, there is a old sashimi bowl restaurant, “Teradaya” . This restaurant is like fast food restaurant. …

This ramen restaurant opens at lunch time and when I walk through during lunch period, there is often line. I decided to go there because of the attractive m…

It is few minutes on foot from Gotanda station. Its selling point is its wonton soup. Although it is in the area that is famous as a ‘battle field of ramen r…

There are snack stores for young people like crepe, croquette, kebab, tapioca and so on. Among those cute shops, I found a popular cream puff shop, Croquantc…

The café is popular among all sorts of people: students, busy salary men, or even elderly customers who want to enjoy their tea in a calm atmosphere.

Hanada’s ramen is so heavy Miso ramen. You should come here when you are very hungry! Sometimes you want to eat ramen after drinking, but you would regret if…

A restaurant famous for Hoisu, “Tagosaku”. Hoise is made in 1995. It is said as originator of shochu. Because whisky was expensive olden times, Hoise was inv…