Toutoutan is a Kaiseki restaurant, approximately 10 minutes from Higashiakiru Station.I was so excited because I didn't know what kind of restaurant it was g…

Kameya is a long-standing restaurant, opened in 1988. It is only a minute from Ikebukuro Station.the staffs are friendly and they don’t fail to give the best…

Tsukiji Kanemasa is located in the bar area of Shinbashi.It’s so popular because you can eat fresh and delicious seafood at a reasonable price.

Exit Shinjuku Station and walk towards Ookubo, there is a delicious seafood restaurant called Uonchu Shokudou.

Soufuuan Maki is located in a residential area in Itabashi-ku. I haven’t seen a thatched roof in a while!The Japanese-Style garden is so neatly cared!

There are a lot of good unknown spots around Shinsen Station.Among them, I want to recommend Totogen!

You can enjoy Okinawan cuisine while you’re in Tokyo. Yambaru is located in Shibuya Center Gai, only a 4-minute walk from Shibuya Station.

Gyoro Gyoro is a place for business entertainments as well as family dining.I love the shop because lunch menus are delicious but also wallet-friendly!

I was walking from Suitengumae Station and found this Okonomiyaki restaurant, Miyako-tei.Apart from Okonomiyaki, there are a lot of side menus.

There are many famous restaurants in Akabane! Most of the shops are in Ichibangai.My favourite one is Kawaei. Kawaei serves eel and Yakitori (grilled chicken).

Ichibandori is near Don Quixote in Takadanobaba.I often come here to eat Oyako-don (a bowl of rice topped with chicken and eggs).

Uozaru is a 5-minute walk from Kichijoji Station.Sound of the Koto (traditional Japanese instrument) created a relaxing ambience.

There are 3-4 restaurants where you can eat Grilled Fish Teishoku. One of them is Himono Anbai.The delicious salted mackerel is the best! This is why I come …

There was a nickname for some towns according to the form of prosperity in Japan such as Shukuba-Machi, Jouka-Machi, and so on.there is a famous Japanese swe…

Kushikatsu (fried skewer) sounds like a Osaka speciality but I recently saw on the TV that many people came to Tokyo and had Kushikatsu for the first time.