Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Torigin: specialized in Kama-meshi. Preparing the meal using raw rice. You can enjoy either Kama-meshi or Yakitori at Torigin, which is located in the baseme…
Many pieces of leek were put on top of the minced chicken. The well-balanced color of Yakitori (grilled chicken), egg, pieces of leek and Tsukune (chicken me…
Torifuku is known for their fancy dinner. Their Mizutaki (chicken stew) and charcoal grilled yakitori are excellent. But, I personally think that their lunch…
You can read the description of the 85-year-old restaurant both in English and Japanese. At the back of the table seats were displayed over 100 kinds of sake…
From Omotesando station, walk towards Aoyama Iccho-me, turn at a stylish building and you will find the signboard of “Torimasa”.Since it is the stylish Aoyam…
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I was surprised how popular JOUMON is among people from overseas. JOUMON has stylish Japanese interior and atmosphere inside, and cheerful staffs! Most impor…
We visited a Yakitori dining, Saruno-shippo in Azabu-juban.If you want a taste of Yakitori, Saruno-shippo is one of my recommended places to go.
Enter a narrow alley on the opposite side of Arkhills. You’ll see small shops, a little different from other shops in Roppongi.One of the small shops in the …
Godaigo is located in Ginza Corridor Street.I definitely recommend this restaurant to people who love alcohol because there are so many amazing snacks.
Kameya is a long-standing restaurant, opened in 1988. It is only a minute from Ikebukuro Station.the staffs are friendly and they don’t fail to give the best…
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