We have many different kinds of hotpot cooking in Japan. One of them is anglerfish. Hoteisan is located in Tsukishima-town, where we usually go eat Monja-yaki (panfried batter with various fillings). But Hoteisan serves anglerfish in a hotpot.By reservation only.
During this season (June), they only serve anglerfish set, ¥5500/person.
First, an appetizer,
Sashimi - very delicious!
Tofu (bean curd) with sesame taste! I loved it! I couldn’t stop eating it!
Here comes out hotpot!
You’ll see the surface covered with anglerfish liver.
I was already full after eating the liver.
My stomach was so full but I could eat more!
Next…rice porridge!
They made it in front of us!
I was so full that I could only eat half of it!
It is a really delicious hotpot!
Why don’t you come and enjoy it?
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HOTEISAN |
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3-9-7 Tsukishima, Chuo-ku, Tokyo |
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3-minute walk from Tsukishima Station |
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11:00~14:00, 17:00~23:30 (Sat ~21:00) |
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Sundays |
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03-3531-5200 |
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Izakaya, Seafood, Nabe (hotpot) |
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Lunch ~¥999 Dinner ¥6000~¥7999 |
writer：Yuri
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