The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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I exit Shibuya station at West Exit and walk along the railway… and look what I found, a chic café with a patio!It’s called “Mud Coffee Café”.
Cute teddy heals you from this humidity! OUCA is a Japanese Ice Cream shop in Ebisu. They have special teddy ice cone in summer time, which you can choose fr…
Growing up in the Shitamachi, “Mihashi” is a sweet parlor I keep coming back to whenever I visit the Tokyo National Museum in Ueno or Ameyoko.
Okame is a sweet parlor that I used to visit frequently with my friends after work.It used to be an old fashioned wooden house with a traditional atmosphere.
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“Toraya” is a world famous sweet parlor that has been around for quite some time. The brand name might be a little intimidating for a non-bourgeois (like me!…
There was a nickname for some towns according to the form of prosperity in Japan such as Shukuba-Machi, Jouka-Machi, and so on.there is a famous Japanese swe…
Gion Tsujiri is a popular Ujicha and Matcha (green tea) Sweets shop.Matcha is popular among the health-conscious people in the United States and in Europe.
Among the Japanese sweets, the most famous is Azuki beans made from red bean paste.Anto is a café located within 5-minute walk from Tokyo Station.
We preferred to have sweets so we decided to go to Kosoan. Kosoan is a traditional Japanese sweets shop.
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