Different from usual ramen, it doesn’t have any soup and has yakitori(grilled chicken), bamboo shoots, leeks and some potherb mustard.I was expecting it to b…

From the outside, there is nothing particularly eye-catching about the restaurant. It even looks quite old. You would just pass by it if you didn’t know how …

At a five-minute walk from Ebisu station West Exit, there is a ramen restaurant I recommend. You will notice the eye-catching sign. “Yottekoya”, a Kansai phr…

TENRAIKEN uses no chemical product in their noodles. So, don’t hesitate to bring small children!The clear soup is beautiful. Hmmm, is it kombu seaweed and fi…

This is the place I want to recommend! A very popular Shinjuku Tsukemen (thick noodles with separate dipping sauce) restaurant, “Tsukemen Gonokami Seisakujo”…

“Gyu-kotsu Ramen”, ramen with beef bone soup stock, is a specialty of Tottori prefecture. Popular of course in its birth place Tottori, as well as in the Chu…

One foot into Golden Gai, you will be drawn in to the special charm of this area.In the midst of this fascinating district, full of hidden bars and izakaya, …

Just a little before the entrance to Tsukiji, there is a ramen restaurant with a pretty noticeable signboard. It is “Tsukiji Ebikin”. This is the only shop i…

Inside the restaurant, a tree trunk is placed, and the tables and chairs are also all made of wood. The general atmosphere of the place is very relaxing.Ther…

I can’t hide my surprise to the pretty large quantity of noodles.The dipping sauce on the other hand is boiling hot with “chashu” (roasted pork), “menma” (fe…