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GENKO

For spice lovers! Delicious! Hot! Tsukemen(cold noodle accompanied by soup for dipping) in Shinjuku.

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TORISOBA SAMPOICHI

In the area many ramen restaurants are built up, Takadanobaba station, there is a famous ramen restaurant among others. “TORISOBA SAMPOICHI”

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MENYA RIKYU

This ramen restaurant opens at lunch time and when I walk through during lunch period, there is often line. I decided to go there because of the attractive m…

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KOSYUICHIBA

It is few minutes on foot from Gotanda station. Its selling point is its wonton soup. Although it is in the area that is famous as a ‘battle field of ramen r…

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HANADA

Hanada’s ramen is so heavy Miso ramen. You should come here when you are very hungry! Sometimes you want to eat ramen after drinking, but you would regret if…

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YUNRINBOU

In Kudanshita, there is ramen restaurant serves tantanmen(Szechuan dish of noodles covered with a sauce of sesame paste and chil oil) and Mapo tofu(tofu and …

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MORIZUMI KITCHEN

The producer of the restaurant is Mr. Morizumi, holder of the Michelin star chef title! Expect to see a long waiting line on a holiday, but you will be able …

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KURURI

Here you can enjoy the thick and syrupy miso ramen, especially popular among young people. The ramen they serve here is pretty substantial, but I often do se…

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ICHIRAN

Ichiran is one of the most popular tonkotsu (pork stock) ramen shops. There is always a line to get in, even though it is open 24 hours.

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YONECHAN

The white tonkotsu soup is not too greasy. The ramen comes with lots of chopped up negi leek and two pieces of pork as toppings.

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