For spice lovers! Delicious! Hot! Tsukemen(cold noodle accompanied by soup for dipping) in Shinjuku.

In the area many ramen restaurants are built up, Takadanobaba station, there is a famous ramen restaurant among others. “TORISOBA SAMPOICHI”

This ramen restaurant opens at lunch time and when I walk through during lunch period, there is often line. I decided to go there because of the attractive m…

It is few minutes on foot from Gotanda station. Its selling point is its wonton soup. Although it is in the area that is famous as a ‘battle field of ramen r…

Hanada’s ramen is so heavy Miso ramen. You should come here when you are very hungry! Sometimes you want to eat ramen after drinking, but you would regret if…

In Kudanshita, there is ramen restaurant serves tantanmen(Szechuan dish of noodles covered with a sauce of sesame paste and chil oil) and Mapo tofu(tofu and …

The producer of the restaurant is Mr. Morizumi, holder of the Michelin star chef title! Expect to see a long waiting line on a holiday, but you will be able …

Here you can enjoy the thick and syrupy miso ramen, especially popular among young people. The ramen they serve here is pretty substantial, but I often do se…

Ichiran is one of the most popular tonkotsu (pork stock) ramen shops. There is always a line to get in, even though it is open 24 hours.

The white tonkotsu soup is not too greasy. The ramen comes with lots of chopped up negi leek and two pieces of pork as toppings.