The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).

“Genkitei” is a health food restaurant, supervised by Ecolo Cooking School that specializes in macrobiotic cuisine. It is a rare restaurant it Tokyo, where y…

At a ten-minute walk from Oshiage station, by the Jikken-hashi Street, there is a Fujisan (Mount Fuji) antenna shop, called “Fujisan Deli”. Not many places c…

Asadori is specialized in Kama-meshi and Skewers. Kame-meshi is a dish which has rice, meat, and vegetables boiled together in a small pot. In Japan people o…

came the Katsu-don on my table.The dishes in Maisen have some kind of specialness. The bowl has a depth that shows its history.Taking off the lid, a sigh cam…

They have 4 types of lunch menu and they are written in a board.I intuitionally ordered Showga-yaki (ginger flavored pork). Each restaurant uses different me…

I take a bite of the big katsu piece… sooo tender and juicy!!!It’s actually not that greasy, I would even say it is gentle to the stomach.

Ryougoku terrace cafe backs onto the ‘Kyu Yasuda Garden,’ which is abundantly blessed with nature. Feeling the scent of trees and the changes of the four sea…

There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.

The best thing about Taketomiya is that you can get a set including both Okinawan soba and champuru (Okinawan style stir fried tofu, meat, vegetables etc.) f…