After 6 p.m. in Shinagawa station, Kounan exit is crowded with office workers who go to Izakayas(Japanese style bar restaurant) after their work. Among those…

Nihonbashi Suminoe is on the second floor of Coredo Muromachi, which has a lot of energy that you can feel. The restaurant has direct deal contract with a co…

Want to start drinking early? This is the place! Izakaya Macchan opens its doors at 15:00. I’ve recommended this little spot to some of my friends. By the en…

If you feel like you want to eat meat, but you’re tired of the regular yakiniku… Then, I recommend this little restaurant: Jingisukan Sakaba Tomoya! Here, yo…

The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).

Sakura Suisan is located at a one-minute walk from Shinjuku Sanchome station. It is a seafood izakaya on the second basement level of a building.

Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …

There are three izakaya restaurants in Tokyo that are reputable for their Nikomi, or beef entrails stew; Oohashi in Kitasenju, Kishidaya also in Kitasenju, a…

There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.

KOKORO prides in using fresh fish and vegetables that directly come from Goto-retto Islands or Sanriku.Take the Waseda Exit of Takadanobaba station and walk …