came the Katsu-don on my table.The dishes in Maisen have some kind of specialness. The bowl has a depth that shows its history.Taking off the lid, a sigh cam…

Maruha-no-karubi-don is specialized in karubi (generally refers to a variety of grilled dishes in Korean cuisine that are made with marinated beef (or pork) …

Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …

Along the Kokusai-dori Street of Asakusa, stands the long-established tempura restaurant “Takaraya” in a friendly and traditional corner.

There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.

Torifuku is known for their fancy dinner. Their Mizutaki (chicken stew) and charcoal grilled yakitori are excellent. But, I personally think that their lunch…

You can read the description of the 85-year-old restaurant both in English and Japanese. At the back of the table seats were displayed over 100 kinds of sake…

I went to a sushi restaurant near Tsukiji station called “Sashimi BAR Kashigashira”. It is a popular restaurant that has appeared on the media a number of ti…

This is the place to go for Oyakodon (rice in a large bowl with chicken, egg etc.) in Shibuya. “Hashida-ya”!Other than this main restaurant in Shibuya, there…

Why don't you refresh with delicious vegetables and shabu-shabu at Yasaiya Mei? Their vegetables are straight delivered from organic farmers. Your tummy and …