“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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There is a Soba Udon restaurant famous for the additive-free and hand made noodles in Shinjuku station west exit.
In this restaurant, more than 60 kinds of side dishes are prepared. You can pick anything and put into your tray. Then, you pay depends on what you choose.
This restaurant is crowded in the morning with businessmen who use Shinagawa station in the morning. Inside is connected with the famous beef rice bowl chain…
Take the north exit at Koenji station and go straight to the shopping street. From there, go in a narrow street to get to Abusan, a restaurant that specializ…
For spice lovers! Delicious! Hot! Tsukemen(cold noodle accompanied by soup for dipping) in Shinjuku.
The restaurant was started in 1984. This restaurant got into Wikipedia. Also, it was reported in the TV show. So there are secret admires of this restaurant.
There is a 24 hours open Izakaya (Japanese style bar and restaurant), in Shinjuku West exit, near by Odakyu HALC.
Too delicious!! Huge charcoal grilling Hokke fish (Arabesque greenling) over 30 cm! When you feel like eating charcoal grilling fish, I would definitely reco…
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