There is a Soba Udon restaurant famous for the additive-free and hand made noodles in Shinjuku station west exit.

In this restaurant, more than 60 kinds of side dishes are prepared. You can pick anything and put into your tray. Then, you pay depends on what you choose.

This restaurant is crowded in the morning with businessmen who use Shinagawa station in the morning. Inside is connected with the famous beef rice bowl chain…

Take the north exit at Koenji station and go straight to the shopping street. From there, go in a narrow street to get to Abusan, a restaurant that specializ…

For spice lovers! Delicious! Hot! Tsukemen(cold noodle accompanied by soup for dipping) in Shinjuku.