I was walking from Suitengumae Station and found this Okonomiyaki restaurant, Miyako-tei.

Apart from Okonomiyaki, there are a lot of side menus.

When you enter the store, you’ll see counter-seats as well as table seats.

If you choose to sit at one of the tables, they will cook the Okonomiyaki first in a large iron plate and bring it to your table.

They will do everything for you so don’t worry if you’re not very good at cooking!

From the side menus, I ordered Gyusuji Nikomi (beef tendon stew).

Beef tendon stew was so soft and the taste was just right! Not too salty!

Spicy chorizo!

I had to use a fork and a knife.

This definitely goes well with beer!

Speaking of alcohol… definitely overnight dried squid!

The liver inside was bittersweet and I couldn't stop eating!! It becomes milder with mayonnaise.

Above all, this was the best

Buttered oysters! Fresh raw oysters were seasoned with butter and soy sauce. It was so good I had to order another plate of this.

I never went to an Okonomiyaki restaurant with a wide variety of side menus!

The atmosphere is so relaxing. Anyone can enjoy this restaurant!

Main dish has arrived!

I ordered Negiyaki (green onion pancake with beef tendon).

The beef tendon and Negiyaki made my alcohol taste so much better!

I ordered a lot but I couldn't put my chopsticks down!

Pickled ginger mingles so well!

There’s English menu for foreign customers.

Come and enjoy the delicious Okonomiyaki at Miyako-tei!

writer：Tanna♡