Washoku was chosen as a World Heritage but we must not forget Japanese sweets.

Among the Japanese sweets, the most famous is Azuki beans made from red bean paste.

Anto is a café located within 5-minute walk from Tokyo Station.

Pretty much everything has red beans in it.

The picture below is Ann-toast. It basically has read bean paste with butter on top.

There are only 12 seats so it’s very calm.

The gentle taste of bean and red bean paste will definitely satisfy your stomach.

I come here a lot and this time, I decided to order Soymilk Kudzu Ice Cream.

Soymilk is rich in taste – it’s so rare to find this and it’s healthy!

Pour over the fresh red bean paste over the soymilk ice cream.

You can also take it home as a souvenir. From staple Japanese sweets to seasonal sweets, try it with green tea – it matches so well!!

writer：Ginmaru