The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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I’ve heard that there is a sister store of Kanekohannosuke, Nihonbashi, in Kichijoji and visited!
Friendly and franc staffs make this warm atmosphere. If you look at furniture carefully, you can find antique drawer and other interesting things. Other than…
What is this delicate taste! I’m hooked on the flavorful dipping sauce and thin but firm noodles. This soba is very special. I regret not discovering this pl…
Tsunahachi is a long-established tempura restaurant founded in 1924. It's a valuable building whose appearance shows signs of former days and the taste of te…
The most famous menu of this popular restaurant is… Hamidashi Ebi Ten-Don!! It consists of a bowl of rice, topped with three large pieces of shrimp tempura, …
“Tenkamehachi” is a long-established restaurant that has been around since 1949.As the popular restaurant is located at only few minutes from both Ryogoku st…
Along the Kokusai-dori Street of Asakusa, stands the long-established tempura restaurant “Takaraya” in a friendly and traditional corner.
Have you had perfectly fried light battered tempura before? If you haven't, you are missing a important gourmet experience in Japan! Visit Tsunahachi to have…
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