There is a Soba Udon restaurant famous for the additive-free and hand made noodles in Shinjuku station west exit.

This restaurant is crowded in the morning with businessmen who use Shinagawa station in the morning. Inside is connected with the famous beef rice bowl chain…

Shinokubo became popular because of the Korean boom. Among Yakiniku(Korean BBQ) restaurants are lined on the street, there is traditional Soba restaurant ope…

When I get inside, staff welcomes me in a warm atmosphere as if I come back home! Once I go inside, it feels as if I traveled time into the old days. As back…

Udon chef who came from Sanuki(famous place for Udon) make firm and delicious Udon for you. There are so many choices of menus!

Friendly and franc staffs make this warm atmosphere. If you look at furniture carefully, you can find antique drawer and other interesting things. Other than…

What is this delicate taste! I’m hooked on the flavorful dipping sauce and thin but firm noodles. This soba is very special. I regret not discovering this pl…

I ordered their most popular menu, Chikuwa-tama-ten-bukkake, an udon dish with chikuwa fish cake and egg tempura among other things.

Sobaichi’s Soba is thin and strong, and smooth on tongue. I cannot believe that this restaurant is attached to the station.

Satake, is a soba restaurant, especially popular among salary men. It is situated along the Koshu Kaido, only five minutes from the South Exit of Shinjuku st…