The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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Heiroku Sushi, sushi-go-around near Ueno-hirokoji station (Ginza Line), Okachimachi station (JR Line) and Ueno-okachimachi station (Oedo Line). There were to…
When you come to Japan, you can’t go home without tasting sake! Sake is Japanese traditional alcohol. In Japanese, “sake” means all alcohol and “Nihonshu” is…
Takabanobaba is a station for students so there are many ramen restaurant and cheap bars. However, there are also many hiding comfortable cafes is Takadanoba…
This restaurant opens its business more than 50 years. Other than Shabushabu, you can have Sukiyaki, steak and so on. I visited Niimura because I heard they …
Okahan Honten a fancy restaurant most known for their high quality teppanyaki, grilled meat and vegetables. Expect to pay ¥20,000 per person for dinner. Howe…
I ordered their most popular menu, Chikuwa-tama-ten-bukkake, an udon dish with chikuwa fish cake and egg tempura among other things.
After 6 p.m. in Shinagawa station, Kounan exit is crowded with office workers who go to Izakayas(Japanese style bar restaurant) after their work. Among those…
Sobaichi’s Soba is thin and strong, and smooth on tongue. I cannot believe that this restaurant is attached to the station.
You can find many good yakiniku restaurants in Shinjuku Kabukicho. However, nothing quite compares to Black Hole.This restaurant that serves rare parts of A4…
Definitely a great name for a yakiniku restaurant. As the restaurant purchases the entire body of the beef, it allows them to provide A5 rank meat at a low c…
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