“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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Akatsuki-an Seijo Corty is a specialty of Soba noodles, tofu and creative cuisine which has calm, Japanese-modern atmosphere.
I chose “Tonki” for today’s lunch, which is well-known Tonkatsu restaurant in gourmet magazines. Tonkatsu is a breaded pork cutlet fried in high temperature …
I am going to introduce “Gyu-tan” restaurant in Soramachi, an entertainment area of skytree. Gyu-tan refers to beef tongue in English.
“I cannot believe they set this price for this quality!!” This was my first impression after having lunch at Noguchi Sengyoten.
The original store of “Kameido Gyoza” is in Kameido, but this time I am going to introduce the store in Kinshicho.The reason why I didn’t visit Kameido is, t…
Speaking of “Sanuki-Udon”, I should not forget to introduce “Marugame-seimen” which is now has over 120 stores all over the world, including stores in Malays…
“Nagasaki chanpon”, which is the main dish at Ringerhut has great quality and quantity of vegetables.Famous chain store in Japan.
The ramen shop, Torisoba 156 (a very interesting name!) is located very close to Azabu-juban Station.
Kitafuku has a few private rooms. It offers a traditional Japanese space. It is recommended for family gathering as well as for business entertainment.
About 5-minute walk from Toyocho Station, there is Tonari, famous for tanmen (Chinese noodles).
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