The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Jiroumaru is a popular Yakiniku restaurant often featured on TV and magazines.It’s popular because you can eat A4/A5-ranked meat at a reasonable price.You ca…
Beautiful, high quality of Yakiniku at Miyabi. No lush, no need to care about next tables.Just relax and enjoy your time with delicious Yakiniku!
I can confidently recommend you to visit Yamahan to eat Udon. I am not exaggerating, but this udon noodle was the best in my life! They have hot and cold Udo…
I always come to Itasoba Kaoriya when I want to relax.Itasoba Kaoriya is spacious, quiet, and serves good food!
Fuuraikyo is a popular Ramen restaurant near Shibuya Tokyu Bunkamura.Fuuraikyo is popular for Asahikawa-style Shio-Ramen (Ramen seasoned with salt) and it’s …
Uomaru is one of the popular mass Izakaya in Yurakucho. It is highly ranked in gourmet website. This restaurant is full of cheerful chatting, and laughing be…
Tsurutontan originally came from Osaka and delicious Udon restaurant. There are three shops in Tokyo: Roppongi, Shinjuku Kabukicho, and Marunouchi.I have bee…
Yuutaku is a pork restaurant in Shinjuku Subnade.Yuutaku mainly serves Ton-don (rice covered with pork and vegetables) and Teishoku (set meal).
Komeraku is a Ochazuke (boiled rice with tea) restaurant in Shinbashi.It seems like the restaurant opens as a Izakaya at night but I saw a lot of people comi…
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