The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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Hajime is a 4-minute walk from Meiji-jingumae Station and 8-minute walk from Harajuku Station.Hajime is most known for Tsukemen.
Marukou-suisan is a lively Izakaya restaurant in Shinjuku-sanchome.During “Event Time”, there will be an announcement that some of the Sushi and Sashimi such…
This is the first time I visited Akasaka Hamazushi in Hiroo.This restaurant opened more than 30 years ago. It’s an old-fashioned sushi restaurant.
Basara is a Sukiyaki restaurant in Mita, which receive one Michelin star for three consecutive years.You shouls make a reservation one month in advance.
Yabaton in Ginza serves Nagoya’s specialty, Miso Pork Cutlet. Yabaton is famous in Nagoya, and they’ve expanded to Tokyo.
At Sushi-ya, as the name suggests, they serve sushi. It’s located in a nice shopping area in Ginza.The restaurant is very popular, so it’s safe to make a res…
TETSU is a ramen shop in Roppongi. It’s just a 2-minute walk from Roppongi Station.First, purchase a meal ticket at the ticket vending machine. Choose the no…
Shimazu is situated in a convenient area, about 1 minute walk from Shinjuku-sanchome Station and 5 minutes from Shinjuku Station.Both the inside and the outs…
We visited a Yakitori dining, Saruno-shippo in Azabu-juban.If you want a taste of Yakitori, Saruno-shippo is one of my recommended places to go.
Negishi is a popular restaurant among foreign tourists.The homepage and menus are both in English and Chinese.Negishi seems to have a lot of foreign staffs too!
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