Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Sarusuberi is located on the B2F of a building that is directly connected to Shinjuku-sanchome Station.Sarusuberi is famous for its Niboshi (small boiled and…
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Takadanobaba is famous for Ramen and although it tastes good, there are only counter-seats and you can’t really relax.That’s when you go to Takenoya in Takad…
Shunmi Ichiba is located 5 minutes from Kasai Station.There are Kaiseki Menus at lunch and Kaiseki Course menus for dinner. Many come here for business enter…
Echigoya Sandayuu is a restaurant popular for grilled dried fish.It is located in the middle of Dogenzaka in Shibuya.
Yuyuya is a Izakaya/Sanuki Udon restaurant inside Shinbashi Station.During the day it's a Sanuki Udon shop but at night they turn into an Izakaya-style sore …
Hajime is a 4-minute walk from Meiji-jingumae Station and 8-minute walk from Harajuku Station.Hajime is most known for Tsukemen.
Marukou-suisan is a lively Izakaya restaurant in Shinjuku-sanchome.During “Event Time”, there will be an announcement that some of the Sushi and Sashimi such…
This is the first time I visited Akasaka Hamazushi in Hiroo.This restaurant opened more than 30 years ago. It’s an old-fashioned sushi restaurant.
Basara is a Sukiyaki restaurant in Mita, which receive one Michelin star for three consecutive years.You shouls make a reservation one month in advance.
Yabaton in Ginza serves Nagoya’s specialty, Miso Pork Cutlet. Yabaton is famous in Nagoya, and they’ve expanded to Tokyo.
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