Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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At a five-minute walk from Ebisu station West Exit, there is a ramen restaurant I recommend. You will notice the eye-catching sign. “Yottekoya”, a Kansai phr…
The famous restaurant is known for its luxurious yet reasonable sushi.It is a bit inconvenient to go on train, but super easy if you take the bus!
TENRAIKEN uses no chemical product in their noodles. So, don’t hesitate to bring small children!The clear soup is beautiful. Hmmm, is it kombu seaweed and fi…
“Nomono Kitchen” is a casual Japanese restaurant inside of Akihabara station.The first floor is a shop where you can purchase foods from different regions of…
Shibuya-batake is a shabushabu restaurant, just five minutes away from Shibuya station.The chic and modern looking restaurant is inside a stylish building.
On the Takanawa side of Shinagawa station, in this hotel concentrated area, stands a rare izakaya, Yompachigyojou.Why don’t you try out this izakaya for an a…
Motsu Stew Izakaya in Shinjuku Sanchome!The name of the restaurant is Numada.Go up the stairs to the second floor. The cozy restaurant is extremely popular a…
Inside JR Tokyo station, there is a perfect little café for taking a little break. I would like to introduce you to “Madam Bla”.
This is the place I want to recommend! A very popular Shinjuku Tsukemen (thick noodles with separate dipping sauce) restaurant, “Tsukemen Gonokami Seisakujo”…
The best thing about Taketomiya is that you can get a set including both Okinawan soba and champuru (Okinawan style stir fried tofu, meat, vegetables etc.) f…
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