Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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The base is made up of layers of berry gelée, ice cream, corn flakes, banana, cake sponge and strawberries. On the top there is a stick-shaped snack.I don’t …
I thought of simply ordering “tororo-soba” (soba with grated yam topping), a common and popular soba dish, but I decided to get the katsudon and soba set mea…
came the Katsu-don on my table.The dishes in Maisen have some kind of specialness. The bowl has a depth that shows its history.Taking off the lid, a sigh cam…
They have 4 types of lunch menu and they are written in a board.I intuitionally ordered Showga-yaki (ginger flavored pork). Each restaurant uses different me…
I take a bite of the big katsu piece… sooo tender and juicy!!!It’s actually not that greasy, I would even say it is gentle to the stomach.
Maruha-no-karubi-don is specialized in karubi (generally refers to a variety of grilled dishes in Korean cuisine that are made with marinated beef (or pork) …
Tokyo Sky Tree has become a major tourist spot for visitors of Tokyo. Which means, restaurants in Solamachi are extremely crowded during lunch hours.So, I’ve…
The café started in 1854 when the Black ship (foreign ship) came to Japnan and it was the end of Edo period.Therefore, Umezono has a long long looong history…
The white tonkotsu soup is not too greasy. The ramen comes with lots of chopped up negi leek and two pieces of pork as toppings.
“Goto” is located at a ten-minute walk from Asakusa station.Goto prides in serving fresh fruit of the season. The popular café is always filled with people.
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