“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Echigoya Sandayuu is a restaurant popular for grilled dried fish.It is located in the middle of Dogenzaka in Shibuya.
Yabaton in Ginza serves Nagoya’s specialty, Miso Pork Cutlet. Yabaton is famous in Nagoya, and they’ve expanded to Tokyo.
Negishi is a popular restaurant among foreign tourists.The homepage and menus are both in English and Chinese.Negishi seems to have a lot of foreign staffs too!
I decided to go to Minoru Shokudou on the 9th floor of Mitsukoshi Ginza Shinkan.This restaurant is called Zennou, meaning that it is an antenna shop managed …
Yuutaku is a pork restaurant in Shinjuku Subnade.Yuutaku mainly serves Ton-don (rice covered with pork and vegetables) and Teishoku (set meal).
If you are keen on having Washoku, the traditional Japanese meal, Takishita is one of my recommended places to turn out. They provide you the very best grill…
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Obon de Gohan is on the 5th floor of Termina Kinshicho.It is just outside the wicket so there’s no need to worry even on rainy days.
According to my friend, Masamune is probably the best Tonkatsu (fried pork cutlet) restaurant in Akasaka.The restaurant is very small. It only fits about 10 …
Katsu-jii is a Tonkatsu restaurant, popular among students. It is located right in front of Waseda Station.Considering the price, it’s very reasonable!
Exit Shinjuku Station and walk towards Ookubo, there is a delicious seafood restaurant called Uonchu Shokudou.
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Japanese set meal
