In this restaurant, more than 60 kinds of side dishes are prepared. You can pick anything and put into your tray. Then, you pay depends on what you choose.

Too delicious!! Huge charcoal grilling Hokke fish (Arabesque greenling) over 30 cm! When you feel like eating charcoal grilling fish, I would definitely reco…

There is a Japanese Izakaya restaurant DENBEE, in Chomp Chomp building, where holds many restaurants. I often come here this restaurant because it provides g…

ICHI NI SAN is the restaurant if you are looking for beef cutlet restaurant in Akihabara. To taste natural beef, it is fried only for 60 seconds. If you like…

Walk Meiji street towards Ebisu direction, then you will see Kaiten-Zushi restaurant (Sushi comes with conveyor belt). Next to that, there is AONA. People m…

Makino is a delicious Japanese restaurant in Kita Shinagawa. Makino never fails to captivate whomever I recommend this restaurant to. I really REALLY recomme…

This restaurant has its origin in Kyoto and specializes in yuba (delicacy made from the skin of gently boiled soybean milk) and tofu. For those who care abou…

Nihonbashi Suminoe is on the second floor of Coredo Muromachi, which has a lot of energy that you can feel. The restaurant has direct deal contract with a co…

The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).

“Genkitei” is a health food restaurant, supervised by Ecolo Cooking School that specializes in macrobiotic cuisine. It is a rare restaurant it Tokyo, where y…