“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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Kushikatsu (fried skewer) sounds like a Osaka speciality but I recently saw on the TV that many people came to Tokyo and had Kushikatsu for the first time.
On Wednesday or Friday from 20:00, you get to see traditional Okinawan dance. Of course Okinawan food must go with Awamori (strong Okinawan liquor distilled …
If you are looking for a place to eat Sashimi, Gouwan is the place.It’s only a 7-minute walk from Shibuya Station.
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Izakaya
