“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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Take the north exit at Koenji station and go straight to the shopping street. From there, go in a narrow street to get to Abusan, a restaurant that specializ…
There is a 24 hours open Izakaya (Japanese style bar and restaurant), in Shinjuku West exit, near by Odakyu HALC.
Too delicious!! Huge charcoal grilling Hokke fish (Arabesque greenling) over 30 cm! When you feel like eating charcoal grilling fish, I would definitely reco…
There is a Japanese Izakaya restaurant DENBEE, in Chomp Chomp building, where holds many restaurants. I often come here this restaurant because it provides g…
1min from Metro Iwamotocho station. 4mins from Akihabara station. There is a Izakaya (Japanese style bar and restaurant) famous for good stew.
YAMAYA, which is famous for Karashimentaiko(spicy cod roe). In this place, other than basic Yamaya’s cod roe, you can enjoy many Hakata dishes. Today, I will…
There is a cozy looking restaurant at a two-minute walk from Kasai station. It’s called Shundokoro Uosen! This little restaurant is a local favorite.
Sakana Kokoro, an old “Izakaya”, is located in Kasai station on Tozai line. If you want to taste fish in Kasai, I would definitely recommend you this place.
A restaurant famous for Hoisu, “Tagosaku”. Hoise is made in 1995. It is said as originator of shochu. Because whisky was expensive olden times, Hoise was inv…
When you come to Japan, you can’t go home without tasting sake! Sake is Japanese traditional alcohol. In Japanese, “sake” means all alcohol and “Nihonshu” is…
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