TOKYO STORY

There is a Soba Udon restaurant famous for the additive-free and hand made noodles in Shinjuku station west exit.

In this restaurant, more than 60 kinds of side dishes are prepared. You can pick anything and put into your tray. Then, you pay depends on what you choose.

This restaurant is crowded in the morning with businessmen who use Shinagawa station in the morning. Inside is connected with the famous beef rice bowl chain…

Take the north exit at Koenji station and go straight to the shopping street. From there, go in a narrow street to get to Abusan, a restaurant that specializ…

For spice lovers! Delicious! Hot! Tsukemen(cold noodle accompanied by soup for dipping) in Shinjuku.

The restaurant was started in 1984. This restaurant got into Wikipedia. Also, it was reported in the TV show. So there are secret admires of this restaurant.

There is a 24 hours open Izakaya (Japanese style bar and restaurant), in Shinjuku West exit, near by Odakyu HALC.

Too delicious!! Huge charcoal grilling Hokke fish (Arabesque greenling) over 30 cm! When you feel like eating charcoal grilling fish, I would definitely reco…

Shinokubo became popular because of the Korean boom. Among Yakiniku(Korean BBQ) restaurants are lined on the street, there is traditional Soba restaurant ope…

Shinjuku ALTA is where often used as a meeting point. Recently, in such a place, a new chic Taiyaki store is opened!

Fresh made cream puff specialty store! Bears Papa’s come up to my mind when I think of cream puff store.

There is a Japanese Izakaya restaurant DENBEE, in Chomp Chomp building, where holds many restaurants. I often come here this restaurant because it provides g…