“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Asadori is specialized in Kama-meshi and Skewers. Kame-meshi is a dish which has rice, meat, and vegetables boiled together in a small pot. In Japan people o…
Tokyo has many many okonomiyaki restaurants. However, “negiyaki”, negi leek-filled okonomiyaki, is quite hard to find, even in these places.The standard seas…
I had some things to do in Shibuya, and when I was walking around Markcity, I happened to pass by Densetsu-no-sutadonya. I don’t know why but I was craving S…
Asakusasabo is not far from stations and it is in a corner of a street, famous for its fruit pancake.
“Hawaiian Pancake Factory” is located on the second floor of Shinjuku Mylord. It’s still pretty unknown, so you won’t need to line up to get in!
Ichiran is one of the most popular tonkotsu (pork stock) ramen shops. There is always a line to get in, even though it is open 24 hours.
There is something special about Namiki Yabusoba. The atmosphere is particular. It is unlike the average soba restaurant.I’m glad to have had a chance to eat…
When you’re hungry, it’s impossible to ignore the tempting smell of takoyaki sauce and just walk by…Takoyaki (octopus dumplings) is a great snack for when yo…
The base is made up of layers of berry gelée, ice cream, corn flakes, banana, cake sponge and strawberries. On the top there is a stick-shaped snack.I don’t …
I thought of simply ordering “tororo-soba” (soba with grated yam topping), a common and popular soba dish, but I decided to get the katsudon and soba set mea…
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