There is a very popular Taiwanese restaurant at a two-minute walk from Meiji-Jingumae station. Want a healthy dessert? Chun Shui Tang is the place!

The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).

The producer of the restaurant is Mr. Morizumi, holder of the Michelin star chef title! Expect to see a long waiting line on a holiday, but you will be able …

Here you can enjoy the thick and syrupy miso ramen, especially popular among young people. The ramen they serve here is pretty substantial, but I often do se…

Satake, is a soba restaurant, especially popular among salary men. It is situated along the Koshu Kaido, only five minutes from the South Exit of Shinjuku st…

Sakura Suisan is located at a one-minute walk from Shinjuku Sanchome station. It is a seafood izakaya on the second basement level of a building.

“Genkitei” is a health food restaurant, supervised by Ecolo Cooking School that specializes in macrobiotic cuisine. It is a rare restaurant it Tokyo, where y…

Sushiro is a famous chain Kaiten-Zushi restaurant, one of the most popular ones amongst other 100-yen Kaiten-Zushi places. I sit at the counter and watch as …

At a ten-minute walk from Oshiage station, by the Jikken-hashi Street, there is a Fujisan (Mount Fuji) antenna shop, called “Fujisan Deli”. Not many places c…

“Hokusai Sabou” is a café that opened in 2003. Of the four consecutive houses, Hokusai Sabou is the one that has the most eye-catching exterior.