It is few minutes on foot from Gotanda station. Its selling point is its wonton soup. Although it is in the area that is famous as a ‘battle field of ramen r…

There are snack stores for young people like crepe, croquette, kebab, tapioca and so on. Among those cute shops, I found a popular cream puff shop, Croquantc…

The café is popular among all sorts of people: students, busy salary men, or even elderly customers who want to enjoy their tea in a calm atmosphere.

Hanada’s ramen is so heavy Miso ramen. You should come here when you are very hungry! Sometimes you want to eat ramen after drinking, but you would regret if…

A restaurant famous for Hoisu, “Tagosaku”. Hoise is made in 1995. It is said as originator of shochu. Because whisky was expensive olden times, Hoise was inv…

What is this delicate taste! I’m hooked on the flavorful dipping sauce and thin but firm noodles. This soba is very special. I regret not discovering this pl…

This café is famous for its orthodox café, but they also provide nice lunch and sweets. For lunch menu, there is Japanese lunch plate that you can choose two…

In Kudanshita, there is ramen restaurant serves tantanmen(Szechuan dish of noodles covered with a sauce of sesame paste and chil oil) and Mapo tofu(tofu and …

The restaurants in the Solamachi building are always filled with tourists. But there is actually a hidden yakiniku (grilled meat) restaurant called “Edo Shou…

Tsunahachi is a long-established tempura restaurant founded in 1924. It's a valuable building whose appearance shows signs of former days and the taste of te…