The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Lahaina noon” is a Hawaiian restaurant in the Shinjuku Kabuki Cho area. The thin pancake absorbs all the syrup and has a nice rich taste with a soft texture.
“Sushi bouzu” The face drawn on the shop curtain is portrait of the boss. His smile is just like the god of wealth.
If you want to try Takoyaki(octopus dumplings), you should go “Tsukiji Gindako”. Tsukiji Gindako is famous Takoyaki chain store, which has about 450 stores i…
“KAEDE” is a Dango (sweet rice dumpling) shop located near the Asakusa temple. Walking around the Denpouin Street, I found it across from a potato shop.
Okonomiyaki and Takoyaki(octopus dumplings) are the first things to come up when you think of Kansai region. Today, I went to Tokyo, Iidabashi to visit the n…
This is a long-established Japanese confectionery shop founded in 1913. Most people say, “Speaking of Usagiya is Dorayaki. Speaking of Dorayaki is Usagiya.”
Torigin: specialized in Kama-meshi. Preparing the meal using raw rice. You can enjoy either Kama-meshi or Yakitori at Torigin, which is located in the baseme…
Friendly and franc staffs make this warm atmosphere. If you look at furniture carefully, you can find antique drawer and other interesting things. Other than…
Near by Omoide Yokocho street, Sinjuku station west exit, there is a old sashimi bowl restaurant, “Teradaya” . This restaurant is like fast food restaurant. …
This ramen restaurant opens at lunch time and when I walk through during lunch period, there is often line. I decided to go there because of the attractive m…
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