Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Get off at Kasai Station and enter an alley right before the Metro Museum. You’ll see a ramen shop, Hiroya.
The famous Okonomiyaki restaurant “Hasshou” in Hiroshima opened their second store in Kyoudou, Tokyo.Okonomiyaki is a Japanese vegetable pancake.
Today I visited “Maihama” in Shinbashi. Maihama is picked up in many gourmet magazines and highly rated by gourmet writers.
“Hanabou” serves unique type of hand made udon noodle called “Oshibori Udon”. The store is located back alley. Please get off at Kyodo station, Odakyu line a…
“Sorano-iro” is one of the famous Ramen restaurants in Koujimachi. This is the second store of “sorano-iro salt and mashroom”. I was so excited to go such a …
The founder wanted to make an addictive ramen that no one can make an imitation. His saying still exists in the taste of the ramen today.
Takuju is a popular restaurant in Funabori area!From 11:00 to 17:00, they offer set-meals.Only a 2-minute walk from the station.
There are only 5 seats along the counter, and 4 tables. This coziness is producing a homey atmosphere. The cute ornaments placed on the counter also create w…
“Toriteru” is a yakitori (grilled chicken on a skewer) bar in Shinagawa, which is standing in obscurity, which makes it hidden from outside world.
I’ve keen on going “Monja Himezen” for a long time since I watched a TV show called “Onegai! Ranking” which is a Japanese famous show introducing popular res…
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