Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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If you are keen on having Washoku, the traditional Japanese meal, Takishita is one of my recommended places to turn out. They provide you the very best grill…
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If you are looking for great volume, reasonable and high quality, Sushi Gin is the one to pick. They have different types of set menus depending on volumes. …
Mashi Mashi is a ramen shop, but there are unusual menus!The amount that Mashi Mashi serves is like a mountain. Too bad I couldn't take a picture of it.
Obon de Gohan is on the 5th floor of Termina Kinshicho.It is just outside the wicket so there’s no need to worry even on rainy days.
In Japan, there are many places famous for Horse Sashimi and Baniku (horsemeat) Shabu-shabu: Kumamoto, Nagano, and Fukushima.Turuga serves local meal from Ai…
Sakagura Niigata serves Matagi cuisine (Matagi is an ancient hunting communities in Tohoku).Matagi cuisine is often eaten in Tohoku, but there aren’t many re…
According to my friend, Masamune is probably the best Tonkatsu (fried pork cutlet) restaurant in Akasaka.The restaurant is very small. It only fits about 10 …
Uonoya is loved by fish-lovers and Japanese sake-lovers.There are 120 kinds of Japanese sake.The bottle I saw at the entrance is also offered in the shop.
Kihara has been serving Unagi (eels) since 1921.Kihara not only serve Unaju (eels with rice) but they have arranged eels and added menus that are reasonable …
Godaigo is located in Ginza Corridor Street.I definitely recommend this restaurant to people who love alcohol because there are so many amazing snacks.
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