Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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Tsurutontan originally came from Osaka and delicious Udon restaurant. There are three shops in Tokyo: Roppongi, Shinjuku Kabukicho, and Marunouchi.I have bee…
Yuutaku is a pork restaurant in Shinjuku Subnade.Yuutaku mainly serves Ton-don (rice covered with pork and vegetables) and Teishoku (set meal).
Komeraku is a Ochazuke (boiled rice with tea) restaurant in Shinbashi.It seems like the restaurant opens as a Izakaya at night but I saw a lot of people comi…
If you are keen on having Washoku, the traditional Japanese meal, Takishita is one of my recommended places to turn out. They provide you the very best grill…
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If you are looking for great volume, reasonable and high quality, Sushi Gin is the one to pick. They have different types of set menus depending on volumes. …
Mashi Mashi is a ramen shop, but there are unusual menus!The amount that Mashi Mashi serves is like a mountain. Too bad I couldn't take a picture of it.
Obon de Gohan is on the 5th floor of Termina Kinshicho.It is just outside the wicket so there’s no need to worry even on rainy days.
In Japan, there are many places famous for Horse Sashimi and Baniku (horsemeat) Shabu-shabu: Kumamoto, Nagano, and Fukushima.Turuga serves local meal from Ai…
Sakagura Niigata serves Matagi cuisine (Matagi is an ancient hunting communities in Tohoku).Matagi cuisine is often eaten in Tohoku, but there aren’t many re…
According to my friend, Masamune is probably the best Tonkatsu (fried pork cutlet) restaurant in Akasaka.The restaurant is very small. It only fits about 10 …
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