“Ochazuke” is boiled rice soaked with tea and soup stock, “dashi”.The branch of “Ochazuke-En” I went to is situated on the second basement floor of Shinjuku …

Okame is a sweet parlor that I used to visit frequently with my friends after work.It used to be an old fashioned wooden house with a traditional atmosphere.

Why don't you refresh with delicious vegetables and shabu-shabu at Yasaiya Mei? Their vegetables are straight delivered from organic farmers. Your tummy and …

Rakuman Croquette is a famous bento shop, speciality of juicy, just fired croquette and their seasoned rice. This shop is picked up on the gourmet TV show, a…

“Toraya” is a world famous sweet parlor that has been around for quite some time. The brand name might be a little intimidating for a non-bourgeois (like me!…

I was surprised how popular JOUMON is among people from overseas. JOUMON has stylish Japanese interior and atmosphere inside, and cheerful staffs! Most impor…

Inside the restaurant, a tree trunk is placed, and the tables and chairs are also all made of wood. The general atmosphere of the place is very relaxing.Ther…

I can’t hide my surprise to the pretty large quantity of noodles.The dipping sauce on the other hand is boiling hot with “chashu” (roasted pork), “menma” (fe…

If you are wandering around Iidabashi, and you’re hungry for some seafood, I definitely recommend Minatoya.Of course dinner is good too, but I recommend you …

Srashina Maruya is a Soba restaurant in Kudanshita that has been in the place for many years.It has become a staple food for the locals!I sometimes see forei…