Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Have you had perfectly fried light battered tempura before? If you haven't, you are missing a important gourmet experience in Japan! Visit Tsunahachi to have…
Welcome to Okinawa! Shima-Gohan serves variety of Okinawa cuisine with relaxing atmosphere. From the entrance to inside, every bits and pieces of interiors a…
Cute teddy heals you from this humidity! OUCA is a Japanese Ice Cream shop in Ebisu. They have special teddy ice cone in summer time, which you can choose fr…
Growing up in the Shitamachi, “Mihashi” is a sweet parlor I keep coming back to whenever I visit the Tokyo National Museum in Ueno or Ameyoko.
This is my go-to place if I want a big satisfying lunch. Expect to wait in line at all Yamaya branches. This time I got very lucky, there were only two ladie…
Vegging Out in Azabu-Juban♡ CRISP SALAD WORKS is a cafe focused on salads, grains and lemonades made from fresh an high quality raw ingredients. Just chill,…
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“Moriichi” is an Edo style “Kaiten-zushi” (conveyor belt sushi bar) restaurant just a few minutes away from Kameto station on the JR Line.Go on weekdays, pay…
“Ochazuke” is boiled rice soaked with tea and soup stock, “dashi”.The branch of “Ochazuke-En” I went to is situated on the second basement floor of Shinjuku …
Okame is a sweet parlor that I used to visit frequently with my friends after work.It used to be an old fashioned wooden house with a traditional atmosphere.
Why don't you refresh with delicious vegetables and shabu-shabu at Yasaiya Mei? Their vegetables are straight delivered from organic farmers. Your tummy and …
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