The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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At just four minutes from West Exit of Ikebukuro station, you will find Onyasai, the well-known chain shabushabu restaurant. It is situated on the fifth floo…
This is the place to go for Oyakodon (rice in a large bowl with chicken, egg etc.) in Shibuya. “Hashida-ya”!Other than this main restaurant in Shibuya, there…
Do you ever feel like eating as much meat as you want without worrying about the bill???Well, I know I do. And AnAn is my go to place for that! The yakiniku …
One foot into Golden Gai, you will be drawn in to the special charm of this area.In the midst of this fascinating district, full of hidden bars and izakaya, …
Take the west exit at Ebisu station and walk for a couple of minutes along the Komagawa River. You will find “Ganso Suhi”, the kaiten-zushi restaurant (sushi…
Tsukishima, in the Chuo district of Tokyo, is THE area for “monja” (grilled light-flower-pancake with cabbage etc.). The competition is intense among the res…
Here I am in Asakusa, the mecca of Japanese cuisine. I’m actually surprised when I realized that I had never even heard of “gyu-katsu” (beef cutlet). Tonkats…
From Omotesando station, walk towards Aoyama Iccho-me, turn at a stylish building and you will find the signboard of “Torimasa”.Since it is the stylish Aoyam…
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Just a little before the entrance to Tsukiji, there is a ramen restaurant with a pretty noticeable signboard. It is “Tsukiji Ebikin”. This is the only shop i…
Looking for Japanese cozy Izakaya? Masukichi has great quality dish at quiet small space with only 16 seats. The charm of Masukichi is, they have different …
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