Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The quality of the sushi here is incomparable to other kaiten-zushi (conveyer belt sushi bar) restaurants. Yet again, Hokkaido has proved itself to be the ul…
Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …
“Magurobito” is located at just a minute walk from Asakusa station. The location is very convenient.Most stand-up restaurants are a bit overwhelming for fema…
You can enjoy the beautiful landscape and scenery on your way to the café.Mijinko’s pancakes are very popular. It takes about fifteen minutes until they are …
It’s right in front of Akihabara, the mecca of technology. It might seem like an unlikely location for hotcakes, but this is the place to go for the good old…
There are three izakaya restaurants in Tokyo that are reputable for their Nikomi, or beef entrails stew; Oohashi in Kitasenju, Kishidaya also in Kitasenju, a…
“Pastel Avenue” is located on the second floor of Marui building, just by Ueno station.The restaurant is very clean and has a pleasant atmosphere, which make…
Along the Kokusai-dori Street of Asakusa, stands the long-established tempura restaurant “Takaraya” in a friendly and traditional corner.
There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.
KOKORO prides in using fresh fish and vegetables that directly come from Goto-retto Islands or Sanriku.Take the Waseda Exit of Takadanobaba station and walk …
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