“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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There are three izakaya restaurants in Tokyo that are reputable for their Nikomi, or beef entrails stew; Oohashi in Kitasenju, Kishidaya also in Kitasenju, a…
“Pastel Avenue” is located on the second floor of Marui building, just by Ueno station.The restaurant is very clean and has a pleasant atmosphere, which make…
Along the Kokusai-dori Street of Asakusa, stands the long-established tempura restaurant “Takaraya” in a friendly and traditional corner.
There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.
KOKORO prides in using fresh fish and vegetables that directly come from Goto-retto Islands or Sanriku.Take the Waseda Exit of Takadanobaba station and walk …
At a five-minute walk from Ebisu station West Exit, there is a ramen restaurant I recommend. You will notice the eye-catching sign. “Yottekoya”, a Kansai phr…
The famous restaurant is known for its luxurious yet reasonable sushi.It is a bit inconvenient to go on train, but super easy if you take the bus!
TENRAIKEN uses no chemical product in their noodles. So, don’t hesitate to bring small children!The clear soup is beautiful. Hmmm, is it kombu seaweed and fi…
“Nomono Kitchen” is a casual Japanese restaurant inside of Akihabara station.The first floor is a shop where you can purchase foods from different regions of…
Shibuya-batake is a shabushabu restaurant, just five minutes away from Shibuya station.The chic and modern looking restaurant is inside a stylish building.
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