Ramen at Afuri is light but has a very delicate taste.The soup is made from seafood and kelp. It’s a Japanese-style Ramen.
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“Restaurants in Ginza” sounds expensive and people tend to feel hesitation to visit, but there are many reasonable restaurants for lunch♪ Especially, lunch o…
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The most well-known restaurant in Akabane, Marumasu-ya is known for unagi (eels) and river fish.
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Today, I am going to introduce you to “Tamacho Honten”, where you can enjoy the Nagoya local specialty, nikomi udon, or udon stew.
Different from usual ramen, it doesn’t have any soup and has yakitori(grilled chicken), bamboo shoots, leeks and some potherb mustard.I was expecting it to b…
“Tenkamehachi” is a long-established restaurant that has been around since 1949.As the popular restaurant is located at only few minutes from both Ryogoku st…
From the outside, there is nothing particularly eye-catching about the restaurant. It even looks quite old. You would just pass by it if you didn’t know how …
Kokugidou is a well-known café in Ryogoku. You might know Ryogoku, as it is where the Kokugikan Sumo Hall is located.In fact, sumo wrestlers drop by this caf…
The quality of the sushi here is incomparable to other kaiten-zushi (conveyer belt sushi bar) restaurants. Yet again, Hokkaido has proved itself to be the ul…
Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …
“Magurobito” is located at just a minute walk from Asakusa station. The location is very convenient.Most stand-up restaurants are a bit overwhelming for fema…
You can enjoy the beautiful landscape and scenery on your way to the café.Mijinko’s pancakes are very popular. It takes about fifteen minutes until they are …
It’s right in front of Akihabara, the mecca of technology. It might seem like an unlikely location for hotcakes, but this is the place to go for the good old…
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